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SO GOOD AND HEALTHY, THESE BAKED FRENCH FRIES POTATOES ARE A DREAM!
I’ve been going a bit loopy with my spiralizer these previous couple of days!
I’ve been writing about spiralized veggies and performed round with some superb spiralizer recipes. You may take a look at the weblog publish right here:
15 Fast and Simple Low-Carb Spiralizer Recipes You Have to Strive
And I needed to take fairly just a few photos. So I ended up with an unlimited amount of spiralized potatoes! What to do with them?
Crispy Spiralized Baked Potatoes, in fact!
These spiralized potatoes are merely scrumptious. Tremendous crispy on the surface and smooth and fluffy on the within!
There are just a few methods you want to bear in mind, to ensure they’re baked to perfection:
- Ensure you should not spiralizing them too skinny: in any other case, they’ll burn too rapidly, with out cooking
- Ensure you unfold the potatoes on a giant tray. Attempt to keep away from an excessive amount of overlap! If essential, use 2 trays.
- Ensure you cowl them up with oil.
These fries are nice, they’re tremendous good! Good as a aspect for a burger or to eat on prime of salads. They’re additionally the proper wholesome savory snack in your afternoon!
Crispy Spiralized Baked Potatoes
So good and wholesome, these baked French fries potatoes are a dream!
Prep Time10 minutes
Prepare dinner Time30 minutes
Complete Time40 minutes
Course: Aspect Dish, Snack
Key phrase: spiralized potatoes
- three medium baking potatoes
- 1 crimson onion
- three tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped rosemary
- 1 teaspoon dried oregano
- half of teaspoon chilli flakes
- A Pinch of salt and pepper
Preheat the oven to 400°F (210°C).
- Wash and take away the pores and skin from the potatoes and spiralize them, utilizing a medium dimension blade. Spiralize the crimson onion as properly.
Unfold out the potato and onion noodles on a parchment-lined baking sheet and drizzle with extra-virgin olive oil.
Sprinkle with salt, pepper, chilli flakes, dried oregano and freshly chopped rosemary.
Toss to coat together with your fingers after which place the noodles within the oven.
After 15 minutes, if there are any items which might be beginning to brown too rapidly, cowl them with aluminium foil. Proceed to bake the potato noodles till they crisp up, checking each couple of minutes. After 30 minutes, all noodles needs to be cooked and able to eat.
Let the fries cool for five minutes to crisp up a bit extra after which serve instantly.
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