Wholesome Oatcakes (With Rosemary) – Gathering Goals

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These do-it-yourself wholesome oatcakes are made with easy, pure, and healthful substances. The right gluten-free and dairy-free snack!

A pile of healthy oatcakes with rosemary branches in front of them.

I found oatcakes after I first moved to the UK what looks like a lifetime in the past.

Oatcakes are initially from Scotland and had been baked as a long-lasting various to bread. These days, they’re typically used to accompany cheese, however I discover them nice on their very own, or with some scrumptious hummus as a wholesome snack. (Please Scottish mates, forgive me!).

In case you have by no means tried oatcakes, they’re just like crackers however extra crumbly.

I discover the model that you simply purchase within the supermarkets too buttery, and some months in the past I made a decision to attempt to make my very own wholesome oatcake model.

Oatcakes are very simple to organize and it is best to positively attempt to make them.

They’re usually made out of a mixture of 5 easy substances:

  • oats
  • fats
  • elevating agent
  • liquid
  • flavoring

What are oatcakes made with?


After all! The beginning ingredient in oatcakes is oatmeal! Oatmeal is actually the within of the oat grains, minus the inedible outer husk, that has both been grounded or chopped. There are totally different levels of grounded oatmeals. I favor medium oatmeal, because it retains my oatcakes crunchy, however nonetheless crumbly and crisp.

When you don’t have oatmeal, you can even mix some rolled oats in a meals processor or a blender till they type a rough flour.


The standard Scottish oatcakes are made with lard, and extra just lately, butter. In some authentic recipes, fats needs to be half the burden of the dry substances. As you may think about, that makes the oatcakes considerably unhealthy!

By decreasing the fats amount, you can also make a a lot more healthy however nonetheless scrumptious various. I like my oatcakes with further virgin olive oil. I admit they aren’t conventional in any respect, however I discover that olive oil is a superb vegan choice for my recipe.

Top view of oatmeal, rosemary, extra virgin olive oil, salt: all the ingredients needed to make oatcakes

Elevating agent

I’m not positive about including a rising agent to oatcakes, as they don’t actually need to rise. The standard recipe features a pinch of bicarbonate of soda, however I discovered that it actually doesn’t make a lot of a distinction!


You have to sizzling water to create a dough and bind collectively the dry oats.


You simply want a pinch of salt for the normal recipe, however if you wish to make some particular oatcakes you may attempt including totally different flavors:

  • pepper
  • contemporary or dry herbs
  • seeds (sesame, poppy seeds)

Top view of oatcakes ready to be baked.

My wholesome oatcakes recipe

In my model of oatcakes, I’m going for a vegan various, utilizing further virgin olive oil as fats and a little bit of contemporary rosemary to offer them a Mediterranean twist.

I’ve a major problem with these oatcakes: sure, they’re very wholesome, stuffed with fiber and good fat however each time I make them, I can’t cease consuming them!

Side view of 2 stacks of healthy oatcakes.

How one can make oatcakes

This oatcake recipe is very simple, however there are a few ideas that may assist you to get it excellent each time.

The steps are:

  • Mix oats (if utilizing rolled oats)
  • Add further virgin olive oil, salt, and rosemary to the oatmeal.
  • Boil the water, add it to the oatmeal and knead till the oats have absorbed the water and a ball might be shaped
  • Roll out (approx 3mm thick) and lower into circles utilizing a cookie cutter.
  • Bake
  • High ideas

    TIP 1

    Several types of oats can take in water in several methods. In case your dough is just too crumbly or too smooth, simply add extra water or extra oatmeal one tablespoon on the time till you attain the right consistency.

    What’s the excellent consistency, I can hear you asking? You want to have the ability to type a ball, however the dough doesn’t should be too sticky. I usually discover it fairly onerous to roll it out with out it breaking a bit. You need it to be crumbly however sufficient to carry collectively.

    TIP 2

    I take advantage of some baking paper to assist rolling and slicing the dough. By rolling the dough on baking paper, I can simply take away the oatcakes with out having them sticking to my work floor.

    TIP 3

    Ensure you prepare dinner your oatcakes on a flat baking tray to maintain them completely in form. As soon as they’re within the oven, you additionally want to look at them over the past 5 minutes as they’ll darken fairly shortly. I usually set the timer at 15 minutes, after which test them and take away them solely after they reached the right golden even colour.

    Wholesome Oatcakes with Rosemary

    These do-it-yourself wholesome oatcakes are made with easy, pure, and healthful substances. The right gluten-free and dairy-free snack!

    Prep Time15 minutes

    Prepare dinner Time15 minutes

    Whole Time30 minutes

    Course: Snack

    Delicacies: Scottish

    Key phrase: wholesome oatcakes, wholesome oatcakes recipe, oatcakes, oatcakes recipe

    Servings: 20 oatcakes

    Energy: 51kcal

    Writer: Sara @ Gathering Goals


    • Three half cups medium oatmeal (or rolled oats)
    • 1 cup water
    • Three half tablespoons further virgin olive oil
    • 1 teaspoon finely chopped rosemary
    • 1 teaspoon salt


    • Preheat the oven to 350°F (180°C).

    • If you’re mixing your personal oatmeal from rolled oats, merely place the rolled oat in a blender or meals processor and mix till you get a rough flour.

    • Combine the oatmeal, finely chopped contemporary rosemary, and salt in a bowl, and add the additional virgin olive oil.

    • Deliver the water to the boil and add it to the bowl. Combine with a spoon and let it cool barely. Then use your fingers to type a dough. Be happy so as to add a bit extra water if the dough feels too crumbly. Simply add it a tablespoon on the time.

    • Roll out the dough till very skinny (3mm) and lower in circles with a spherical cookie cutter ( I used a Three 1/16 in – 78mm cookie cutter). If the dough is a bit sticky, I usually roll it out on a baking sheet, to keep away from utilizing extra flour.If the dough is just too crumbly, do not add an excessive amount of water. Merely roll out 1 / 4 of the dough at a time.
    • Place the circles on a flat tray lined with a baking sheet, no further grease required.

    • Bake till golden brown, for 15-20 minutes. In case your oven would not prepare dinner evenly, make certain to show the trays half-way via baking. Preserve an in depth eye on the oatcakes within the final 5-Eight minutes, to keep away from overcooking them.

    • When the oatcakes are prepared, take away from the oven and permit to chill on a wire rack. 


    • Dietary values are per oatcake.
    • Oat is of course gluten-free however if you wish to make sure the oatcakes are fully gluten-free, please bear in mind to test that the oats you purchase are licensed gluten-free. 
    • You possibly can retailer your oatcakes for over every week in an hermetic container, as soon as they’re fully cool (however they by no means final that lengthy)!


    Energy: 51kcal | Carbohydrates: 5g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Sodium: 119mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg

    Have you ever tried this wholesome oatcakes recipe?

    Let me know what you assume within the feedback!


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